Stuffed Avocado Boats! FullyRaw Holiday Vegan Recipe!

Shred carrots, lacinato kale, and purple cabbage using a veggie bullet.

Combine the shredded vegetables to create a rainbow salad.

Sprinkle in fresh basil, sage, and pomegranate seeds into the salad.

Prepare a vinaigrette by adding 2 large tablespoons of coconut vinegar (or apple cider vinegar) into the salad.

Mix in 2 to 3 tablespoons of lemon juice, 1 teaspoon of salt, and a little paprika into the vinaigrette.

Cut avocados in half and remove the pits.

Use a spoon to fill each avocado half with the rainbow salad mixture.

Sprinkle a little Himalayan salt or any dried herbs of choice on top of the filled avocado boats.

Equipment Needed

Spice Level:

Dietary