Smoked Salmon Stuffed Avocado

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Cut avocados in half and remove the pit.

Scoop out a small amount of avocado flesh to create a larger cavity.

In a bowl, flake the cooked salmon into small pieces.

Add cream cheese, lemon juice, diced red onion, capers, dill, salt, black pepper, and garlic powder to the salmon.

Mix until well combined and creamy.

Spoon the salmon mixture into the avocado halves.

Top with diced cherry tomatoes and cucumber slices.

Drizzle with olive oil and a sprinkle of additional dill if desired.

Serve on a bed of mixed greens.

Cooking Techniques

Spice Level:

Allergens