Strawberry Caprese Stuffed Avocados | Healthy Salad Recipe, Lunch of Side Dish Idea

mozzarella balls

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella reduces fat while shredded mozzarella is often cheaper.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: balsamic vinegar

Balsamic vinegar is a healthier option with similar flavor.

Pick off the leaves from a fresh sprig of basil and set them aside.

Roll the basil leaves together and chop them into long strips, then dice them up.

In a mixing bowl, combine 3 tablespoons of olive oil, 2 tablespoons of white balsamic, ground pepper, and sea salt.

Whisk the marinade together until well combined.

Add the diced strawberries and chopped basil to the marinade and mix well.

Remove the pit from the avocados and scoop out the flesh with a spoon, getting as close to the skin as possible.

Stuff the avocado halves with the strawberry, basil, and mozzarella mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens