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Taco Stuffed Avocados I The Recipe Critic

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Recipe Information

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Taco Stuffed Avocados

Cultural Context

Taco Stuffed Avocados blend the iconic flavors of Mexican cuisine with the healthful benefits of avocados. Avocados are a staple in Mexican cooking, celebrated for their creamy texture and versatility. This dish showcases how traditional taco ingredients can be creatively paired with fresh produce, making it a popular choice for health-conscious eaters. Today, variations abound, with many opting for different proteins or plant-based alternatives, appealing to a wide audience.

MexicanMXmain
20 min
easy
4 servings
Servings4
1 pound ground beef
1 tablespoon chili powder
1/2 teaspoon salt
3/4 teaspoon cumin
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 ounces tomato sauce
3 avocados, halved
1 cup shredded cheddar cheese
1/4 cup cherry tomatoes, sliced
1/4 cup lettuce, shredded
cilantro
sour cream

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

1

Add the ground beef to a medium-sized skillet then cook over medium heat until browned.

2

Add all of the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.

3

Slice the avocados in half lengthwise then remove the pits. Load the crater left from the pit with the taco meat.

4

Top with cheese, tomatoes, lettuce, cilantro, and sour cream. Enjoy!

Equipment Needed

medium-sized skillet

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milk

Also Known As

Avocado TacosStuffed Avocados
Local Name: Tacos de aguacate rellenos

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