Chicken and Avocado Salad Recipe | "Chicken Salad Stuffed Avocado" | Garlic Parmesan Sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Canned chicken is often less expensive and convenient.

grape tomatoes

🥗Healthier: chopped bell peppers

💰Cheaper: diced canned tomatoes

Canned tomatoes are economical and provide moisture.

dill

🥗Healthier: parsley

💰Cheaper: oregano

Parsley is a common herb that can substitute dill.

Cut avocados in half and remove the pit.

Scoop out a small portion of the flesh to create a bowl.

In a mixing bowl, combine cooked chicken, mayonnaise, celery, red onion, grape tomatoes, lemon juice, salt, black pepper, dill, mustard, and garlic powder.

Mix until all ingredients are well combined and coated with mayonnaise.

Spoon the chicken salad mixture into the avocado halves.

Garnish with additional dill or parsley if desired.

Serve immediately or chill for 30 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens