How to Make Shrimp Ceviche-Stuffed Avocados

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is more affordable and still provides protein.

avocados

🥗Healthier: zucchini

💰Cheaper: cucumbers

Cucumbers are less expensive and lower in calories.

Prepare shrimp by cooking until opaque, then cool.

Dice cooked shrimp and place in a bowl.

Add lime juice, mixing well to marinate for 10 minutes.

Finely chop red onion, cilantro, tomato, and jalapeño; add to shrimp mixture.

Season with salt, pepper, and olive oil; mix thoroughly.

Cut avocados in half and remove pits.

Scoop out a small portion of avocado flesh to create space for filling.

Fill avocado halves with shrimp ceviche mixture.

Garnish with diced cucumber and chili powder.

Serve on a bed of lettuce for presentation.

Cooking Techniques

Spice Level:

Dietary

Allergens