Stuffed avocado with tuna salad recipe - How to cook mexican food

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar nutrition and taste at a lower cost.

Take the tuna out of the can and place it on a strainer to remove excess liquid.

Chop the celery and red onion.

If using, chop the jalapeno (or other peppers) separately.

In a container, combine the drained tuna with the chopped vegetables.

Add 2 tablespoons of mayonnaise, salt, and black pepper to the mixture and mix well.

Cut the avocados in half and carefully remove the skin.

Spoon the tuna salad onto the avocado halves.

Garnish with a celery leaf and sliced tomatoes for decoration.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens