Mango Flan Caramel Custard | Mango Pudding Recipe

condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk reduces sweetness and calories.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with similar sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly option.

Break 4 eggs and whisk slightly in a blender jug.

Add 8 oz carnation milk, 10 oz heavy whipped cream, 8 oz condensed milk, and 1 tsp mango essence to the blender.

Blend into a smooth creamy mixture.

In a saucepan, combine 1/2 cup sugar and 1/2 cup water, cook on medium heat without stirring until it turns golden brown.

Pour the caramel into a baking dish evenly and sprinkle a pinch of yellow food coloring.

Pour the mango mixture into the baking dish.

Bake in the oven at 375°F for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens