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Homemade Leche Flan Recipe | How to Make Mango Leche Flan | Whole Egg Leche Flan | Soft and Creamy

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Recipe Information

Recipe Available
Video-Specific Recipe

Mango Leche Flan

Cultural Context

Mango Leche Flan is a beloved dessert in the Philippines, often served during special occasions and celebrations. This rich, creamy custard is a delightful blend of traditional leche flan and the tropical sweetness of mangoes, showcasing the country's abundant fruit. The dessert is a staple at family gatherings, symbolizing hospitality and celebration, and has gained popularity beyond the Philippines, with many variations found in other cultures.

FilipinoPHdessert
60 min
medium
6 servings
Servings4
1 mango, cut and slice
1 cup condensed milk
3/4 cup evaporated milk
2 eggs
1 tsp vanilla extract
3 tbsp of sugar for caramel

condensed milk

🥗Healthier: coconut milk

💰Cheaper: regular milk + sugar

Coconut milk reduces sweetness and calories.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor with similar sweetness.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a budget-friendly option.

1

On low flame, let the sugar dissolve. It should turn from white to light golden and to dark amber in color. Turn off the flame and set aside.

2

In a blender, add condensed milk, evaporated milk, 2 eggs, sliced mango and vanilla extract. Blend until smooth.

3

Pour into steaming pan, cover with aluminium foil and steam for 40 to 45 mins.

Cooking Techniques

blendingcaramelizingsteaming

Equipment Needed

blendersteaming panaluminium foil

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Mango FlanLeche Flan with Mango

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