HONEY GARLIC SHRIMP AND BROCCOLI | HONEY BUTTER SHRIMP | QUICK SHRIMP DINNER || FRUGALLYT

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic seasoning.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener, while flour is commonly available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Season the shrimp with seafood seasoning and black pepper, mixing to combine.

Blanch the broccoli in boiling water for 2-3 minutes, then drain and set aside.

Melt olive oil and butter in a skillet over medium heat.

Add the shrimp to the skillet and cook for about 1-1.5 minutes, then remove them from the skillet.

Add garlic, ginger, scallions, and julienned carrots to the skillet.

Return the shrimp to the skillet along with the broccoli.

Mix light and dark soy sauce with cornstarch and honey, then add to the skillet.

Cook for an additional 2 minutes until done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens