Ninja ONE POT Chicken SATAY w. VEG Rice in 8 mins!!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile, while sunflower seed butter is budget-friendly.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often less expensive.

Rinse the jasmine rice and set aside.

Prepare the chicken by marinating it with soy sauce, 1 teaspoon of garlic, 1 teaspoon of ginger, curry powder, oil, lime juice, salt, and pepper.

Soak the skewers in water before using them.

Place the rinsed rice in the Ninja along with chopped carrots, baby corn, red pepper, remaining garlic, remaining ginger, salt, and pepper.

Mix the rice and vegetables together in the Ninja pot.

Insert the reversible rack into the Ninja.

Place the marinated chicken skewers on top of the rack in the Ninja.

Close the lid and set the slider to the middle position.

Set the temperature to 200°C and cook for 8 minutes, allowing it to steam before switching to steam air fry.

While the chicken is cooking, prepare the peanut sauce by mixing peanut butter, soy sauce, lime juice, and a bit of water until the desired consistency is reached.

After 8 minutes, check the chicken for doneness and remove it from the Ninja.

Stir the rice and add spring onions and remaining soy sauce, mixing well.

Serve the chicken and vegetable rice on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens