No Besan No Daal Crispy Pakora Recipe|Pakora Recipe Without Besan|Ramadan - Iftar Special Recipes

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a good source of protein and fiber.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat while bell peppers add sweetness.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add a nutritional boost.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use, while caraway seeds have a similar flavor.

Prepare the potatoes by washing and slicing them into thin pieces.

In a mixing bowl, combine the sliced potatoes with spices to form a batter.

Heat oil in a deep frying pan over medium heat until hot.

Drop spoonfuls of the batter-coated potatoes into the hot oil, being careful not to overcrowd the pan.

Fry the pakoras until golden brown and crispy, about 4-5 minutes, turning occasionally for even cooking.

Remove the pakoras with a slotted spoon and drain on paper towels to remove excess oil.

Serve hot with chutney or ketchup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens