Must-Try Air Fryer Recipes for Indian Kitchen🔥 | Time Saving Kitchen Tips | Urban Rasoi

besan (gram flour)

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is gluten-free and maintains flavor.

vegetables (e.g., potatoes, onions, spinach)

🥗Healthier: zucchini or cauliflower

💰Cheaper: cabbage

Zucchini adds moisture; cabbage is cost-effective.

baking soda

Omit for a denser texture.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces fat and calories.

In a bowl, add besan and 2 teaspoons of rice flour to make it crispier.

Add red chili powder, turmeric powder, coriander powder, amchur powder, chaat masala, and salt.

Add raw peanuts to the mixture.

Add 2 teaspoons of oil and mix well to coat the peanuts with spices.

Gradually add water, one spoon at a time, mixing until the batter is smooth and not runny.

Preheat the air fryer and lightly grease the base.

Place the mixture in the air fryer basket and set it to 180 degrees Celsius for 10 minutes.

After half the cooking time, pause and shake the basket to ensure even cooking.

Once done, sprinkle chaat masala on top and let cool before storing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens