Sehri to Iftar Routine Vlog | Crispy Pakoray ki Perfect Recipe, Dahi Pholki, Cream Fruit Chaat

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while adding sweetness.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a milder flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add sweetness and nutrients.

Combine chickpea flour, water, and spices in a bowl to form a smooth batter.

Add sliced potatoes, onions, spinach, and cauliflower to the batter and mix well.

Heat oil in a deep frying pan over medium heat until shimmering.

Drop spoonfuls of the batter mixture into the hot oil, ensuring not to overcrowd the pan.

Fry the pakoray until golden brown, about 3-4 minutes per side.

Remove pakoray from the oil and drain on paper towels.

Serve hot with lemon juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens