Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Chevaps in flatbread | CookSerbian

Login to Save
CookSerbian
CookSerbian
1 recipes on Enhanced Recipes
Follow CookSerbian to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Chevaps

Cultural Context

Originating from the Balkans, Chevaps are a beloved street food in Serbia and neighboring countries. Traditionally made with a mix of minced meats and spices, they are often served with flatbread and condiments, making them a staple at gatherings and celebrations. Today, Chevaps have gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.

BalkanRSmain
60 min
medium
4 servings
Servings4
1 kg minced beef meat
5-6 minced garlic cloves
2 tsp baking soda
3 tsp salt
finely chopped onion
kajmak (a type of creamy dairy product)

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: tortillas

Whole grain pita adds fiber, while tortillas are often more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is creamier and higher in protein, while sour cream is usually cheaper.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder flavor, while white onion is often less expensive.

1

Mix minced beef, minced garlic, baking soda, and salt in a bowl.

2

Let the mixture sit for a couple of hours at room temperature.

3

Form the mixture into small sausage-like pieces before cooking.

4

Cook the chevaps on high heat until they are red-ish on the inside and brown on the outside.

Cooking Techniques

mixingshapinggrilling

Spice Level:

🌶️🌶️🌶️

Also Known As

ĆevapiĆevapčići

Other Takes on Beef

(24 videos)

Similar Balkan Videos

(24 videos)

Similar Dishes From Other Cuisines

(22 videos)