Chevaps in flatbread | CookSerbian
Recipe Information
Chevaps
Cultural Context
Originating from the Balkans, Chevaps are a beloved street food in Serbia and neighboring countries. Traditionally made with a mix of minced meats and spices, they are often served with flatbread and condiments, making them a staple at gatherings and celebrations. Today, Chevaps have gained popularity worldwide, with various adaptations reflecting local tastes and ingredients.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
flatbread
🥗Healthier: whole grain pita
💰Cheaper: tortillas
Whole grain pita adds fiber, while tortillas are often more affordable.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is creamier and higher in protein, while sour cream is usually cheaper.
red onion
🥗Healthier: green onion
💰Cheaper: white onion
Green onion offers a milder flavor, while white onion is often less expensive.
Mix minced beef, minced garlic, baking soda, and salt in a bowl.
Let the mixture sit for a couple of hours at room temperature.
Form the mixture into small sausage-like pieces before cooking.
Cook the chevaps on high heat until they are red-ish on the inside and brown on the outside.
Cooking Techniques
Spice Level:
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