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Eating in BALI | Balinese woman cooking | Nasi Goreng Indonesian fried rice recipe | Vegan in Bali

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Recipe Information

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Video-Specific Recipe

Nasi Goreng

Cultural Context

Originating from Indonesia, Nasi Goreng is a beloved fried rice dish that reflects the country's rich culinary heritage. Traditionally made with leftover rice, it is often enjoyed as a late-night snack or a hearty meal. Today, variations can be found across Southeast Asia, with each region adding its unique twist, making it a global favorite.

IDIDmain
4 servings
Servings4
2 tablespoons coconut oil
3 cloves garlic
1 cup carrots, diced
1 cup mixed vegetables
4 cups cooked rice
1/2 cup tomato sauce
3 tablespoons sweet soy sauce
1 teaspoon salt
1/2 teaspoon white pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat coconut oil in a pan.

2

Add chopped garlic and grated carrots to the pan.

3

Add assorted vegetables and cook until they are softer.

4

Add cooked rice to the pan.

5

Mix in tomato sauce with the rice.

6

Add sweet soy sauce, salt, and white pepper to the mixture.

7

Stir to combine all the flavors.

8

Serve the fried rice in a bowl, shaping it nicely before flipping it onto a plate for presentation.

9

Garnish with a tomato.

Equipment Needed

wokspatula

Dietary

veganplant-basedgluten-freenut-freesoy-free

Allergens

shellfisheggssoy

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