Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Best Pork Belly Recipe Ever | Pochero

Login to Save
330 views👍 4
Mommy K Recipes
Mommy K Recipes
4 recipes on Enhanced Recipes
Follow Mommy K Recipes to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Beef Pochero

Cultural Context

Beef Pochero is a traditional Filipino stew with Spanish roots, often enjoyed during family gatherings and special occasions. It reflects the influence of Spanish cuisine on Filipino food culture, showcasing a blend of local ingredients and flavors. Today, variations abound, with some recipes incorporating different meats or vegetables, making it a beloved comfort food across the Philippines.

FilipinoPHmain
120 min
medium
6 servings
Servings4
beef shank
chorizo
potatoes
carrots
cabbage
green beans
onion
garlic
tomato sauce
soy sauce
bay leaves
black pepper
water
oil
salt
sugar
lemon juice

beef shank

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner and pork is often more affordable.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat content while smoked sausage is widely available.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: no alternative

Sweet potatoes add nutrients but are not cheaper.

cabbage

🥗Healthier: kale

💰Cheaper: no alternative

Kale provides more nutrients but may not be cheaper.

1

Heat oil in a large pot over medium heat until shimmering.

2

Sauté onion and garlic until fragrant, about 2-3 minutes.

3

Add beef shank and cook until browned on all sides, about 5-7 minutes.

4

Stir in chorizo and cook for an additional 2-3 minutes.

5

Pour in tomato sauce and soy sauce, mixing well.

6

Add water and bay leaves, then bring to a boil.

7

Reduce heat to low and cover, simmering for 1.5 to 2 hours until beef is tender.

8

Add potatoes and carrots, cooking for 15-20 minutes until fork-tender.

9

Stir in green beans and cabbage, cooking for another 5-7 minutes until vegetables are tender.

10

Season with salt, sugar, and lemon juice to taste.

11

Serve hot with steamed rice.

Cooking Techniques

sautéingbraisingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

PocheroPochero de Res

Other Takes on Beef

(24 videos)

Similar Filipino Videos

(19 videos)

Similar Dishes From Other Cuisines

(22 videos)