Best Pork Belly Recipe Ever | Pochero
Recipe Information
Beef Pochero
Cultural Context
Beef Pochero is a traditional Filipino stew with Spanish roots, often enjoyed during family gatherings and special occasions. It reflects the influence of Spanish cuisine on Filipino food culture, showcasing a blend of local ingredients and flavors. Today, variations abound, with some recipes incorporating different meats or vegetables, making it a beloved comfort food across the Philippines.
beef shank
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken is leaner and pork is often more affordable.
chorizo
🥗Healthier: turkey sausage
💰Cheaper: smoked sausage
Turkey sausage reduces fat content while smoked sausage is widely available.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: no alternative
Sweet potatoes add nutrients but are not cheaper.
cabbage
🥗Healthier: kale
💰Cheaper: no alternative
Kale provides more nutrients but may not be cheaper.
Heat oil in a large pot over medium heat until shimmering.
Sauté onion and garlic until fragrant, about 2-3 minutes.
Add beef shank and cook until browned on all sides, about 5-7 minutes.
Stir in chorizo and cook for an additional 2-3 minutes.
Pour in tomato sauce and soy sauce, mixing well.
Add water and bay leaves, then bring to a boil.
Reduce heat to low and cover, simmering for 1.5 to 2 hours until beef is tender.
Add potatoes and carrots, cooking for 15-20 minutes until fork-tender.
Stir in green beans and cabbage, cooking for another 5-7 minutes until vegetables are tender.
Season with salt, sugar, and lemon juice to taste.
Serve hot with steamed rice.
Cooking Techniques
Spice Level:
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