FILIPINO HOME COOKED MEAL! | FILIPINA shows me how to eat it!!

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: homemade soy sauce

Coconut aminos are lower in sodium.

fish

🥗Healthier: chicken

💰Cheaper: canned fish

Canned fish is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is budget-friendly.

Open the crab by splitting it in half to access the meat.

Boil the crabs in water with a pinch of salt until cooked.

Prepare the ceviche by cutting ginger into strips and chopping lots of green onions and onions.

Blanch the seaweed in hot water for about a minute.

Mix the blanched seaweed with chopped tomatoes, onions, ginger, and natural coconut vinegar.

Add salt to the ceviche mixture and mix well.

Serve the ceviche alongside the boiled crab and prawns.

Marinate the prawns in garlic and butter before cooking them.

Serve the meal with rice, which is a staple in Filipino cuisine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens