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How To make Celery stew recipe l khorshte karafs l طرز تهیه خورشت کرفس

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Recipe Information

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Celery Stew

Cultural Context

Celery Stew, or Khoresht Karafs, is a cherished dish in Persian cuisine, often served during family gatherings and special occasions. This hearty stew combines tender lamb with the distinct flavor of celery, showcasing the Persian love for fresh herbs and vibrant flavors. Traditionally enjoyed with rice, it reflects the agricultural bounty of Iran, where vegetables play a central role in daily meals. Today, variations exist across the globe, with many adapting the recipe to include different meats or plant-based proteins, making it a versatile comfort food.

PersianIRmain
90 min
medium
4 servings
Servings4
A piece of celery
Oil as needed
One onion
400 grams of minced meat
Turmeric
Black pepper
Salt
A tablespoon of jam
Saffron in the required amount
A bottle of water
One cup of mint and parsley
3 tomatoes
3 glasses of lukewarm water

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken offers lower fat content while beef is often more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more shelf-stable, and frozen herbs are often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and cook faster, while canned beans save time.

1

Put the onion in the pot and fry until golden.

2

Add the minced meat and cook until the color changes.

3

Add three grated tomatoes and cook until well mixed.

4

Add one glass of water and mix well.

5

Once the water is drained, add three glasses of lukewarm water.

6

Add the vegetables to the boiling water and cook for 1 hour and 30 minutes.

7

After 30 minutes, the stew is ready.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Khoresht Karafs

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