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Ikan Marlin Cabe Ijo

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Recipe Information

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Video-Specific Recipe

Pepes Ikan Marlin

Cultural Context

Pepes Ikan Marlin is a traditional Indonesian dish originating from Java, where fish is marinated with spices and wrapped in banana leaves before being steamed. This cooking method enhances the flavors while keeping the fish moist and tender. It's often served during family gatherings and celebrations, showcasing the rich culinary heritage of Indonesia. Today, variations exist across the archipelago, with different types of fish and spices reflecting local tastes.

IndonesianIDmain
45 min
medium
4 servings
Servings4
500 gram ikan marlin, potong-potong
1 buah bawang bombay
3 siung bawang putih
4 siung bawang merah
1 buah tomat
cabai hijau, sesuai selera
cabai rawit, sesuai selera
lengkuas, sesuai selera
jahe, sesuai selera
serai, sesuai selera
daun jeruk, sesuai selera
daun salam, sesuai selera
garam, sesuai selera
gula, sesuai selera
kaldu bubuk, sesuai selera
2 sendok makan kecap manis
3 sendok makan saus sambal

marlin fish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is a leaner fish option, while mackerel is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is a budget-friendly substitute.

1

Panaskan 4 sendok makan minyak.

2

Tumis bawang bombay, bawang putih, bawang merah, hingga harum.

3

Masukkan ikan marlin setelah bumbu harum.

4

Tambahkan 100 ml air.

5

Tambahkan garam, kaldu bubuk, dan gula.

6

Tambahkan 2 sendok makan kecap manis dan campur merata.

7

Masak hingga bumbu meresap dan air menyusut.

Cooking Techniques

mixingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Pepes Ikan

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