The Traditional way to Cook the PERFECT Breadfruit
Recipe Information
Breadfruit
Cultural Context
Breadfruit is native to the Indo-Malay region and was brought to the Caribbean by Captain Bligh in the 18th century. In Saint Lucia, it is a staple food, often served roasted or fried, and holds cultural significance in local cuisine. Today, breadfruit is celebrated for its versatility and is enjoyed in various forms across the Caribbean and beyond, making it a beloved dish among many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and provides a similar flavor.
coconut milk
🥗Healthier: almond milk
💰Cheaper: soy milk
Almond milk lowers calories while still adding creaminess.
Cut the breadfruit into four pieces and remove the core.
Wash the breadfruit pieces.
Place the breadfruit in a pan and add a generous amount of salt and water.
Prepare a traditional cooking fire using coals and kerosene.
Once the fire is ready, place the pan on the fire.
Cook the breadfruit for about an hour to an hour and a half until the liquid has dried up.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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