How To Make Pepper Salt Shrimp : Authentic Cooking Techniques To Get the Good Texture

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: all-purpose flour

Arrowroot powder is a healthier thickener, while all-purpose flour is more economical.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a high smoke point, while canola oil is budget-friendly.

Mix 500 grams of shrimp with 0.5 teaspoon of baking soda and let marinate for 20 minutes.

Chop 5 cloves of garlic and 2 bird chilies.

Crush 1 teaspoon of black peppercorns.

In a small pot, bring water to a boil with 1 teaspoon of salt and blanch the marinated shrimp for 10 seconds.

Rinse the shrimp under cold water and drain them.

Put the shrimp in a mixing bowl and add 3 tablespoons of cornstarch, then combine.

Heat oil in a deep pan to 170 degrees Celsius and fry the shrimp in batches, using a strainer to gently lower them in.

Fry the shrimp briefly and let them cook for 1 minute until they start to form a thin crispy crust.

Preheat a separate pan over high heat and add 2 tablespoons of frying oil.

Once the oil is hot, add the chopped garlic, chopped chilies, and 0.5 teaspoon of salt, stirring for 10 seconds.

Add the crushed black pepper and stir for 20 seconds.

Add the fried shrimp to the pan and stir for 45 seconds to combine with the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens