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Moqueca! Brazilian Soup - Hilah Cooking

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Recipe Information

Recipe Available
Video-Specific Recipe

Moqueca

Cultural Context

Moqueca, a traditional Brazilian seafood stew, hails from the coastal regions of Bahia and Espírito Santo. This dish reflects the Afro-Brazilian heritage, showcasing the use of coconut milk and palm oil, which are staples in local cuisine. It's often enjoyed during family gatherings and celebrations, with each region boasting its own variations. Today, moqueca is celebrated not just in Brazil but also in international culinary scenes, loved for its vibrant flavors and aromatic ingredients.

BRBRmain
6 servings
Servings4
1/4 cup dendê oil
1 lb cod
1 can (14 oz) coconut milk
1 medium onion
3 cloves garlic
1 medium bell pepper
2 medium tomato
1/2 cup tomato sauce
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Sauté onions in dendê oil until softened.

2

Add a whole bunch of garlic, bell pepper, and tomatoes to the onions.

3

Add coconut milk and a little bit of tomato sauce.

4

Add the cod and let it simmer for about 10 minutes until the fish is cooked.

Equipment Needed

large pot

Dietary

pescatarian

Allergens

fishshellfish

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