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How to Make: The Blood Orange Caipirinha Cocktail

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Liber & Co.
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Recipe Information

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Video-Specific Recipe

Blood Orange Caipirinha

Cultural Context

The Caipirinha is Brazil's national cocktail, traditionally made with cachaça, sugar, and lime. The blood orange variation adds a vibrant color and unique flavor, reflecting the creativity of Brazilian mixology. This drink is often enjoyed during celebrations and gatherings, showcasing the tropical fruits of Brazil. The Caipirinha has gained popularity worldwide, inspiring numerous adaptations with different fruits.

BrazilianBRdrink
10 min
easy
4 servings
Servings4
4-5 small lime wedges
1 ounce blood orange cordial
2 ounces cachaça
ice
dehydrated citrus wheel (optional)

cachaça

🥗Healthier: vodka

💰Cheaper: white rum

Vodka is lower in calories, while white rum is often less expensive.

1

Add 4-5 small lime wedges to the bottom of a glass.

2

Add 1 ounce of blood orange cordial to the glass.

3

Use a muddler or a blunt object to muddle the lime wedges and blood orange cordial together, extracting juice and oils.

4

Add 2 ounces of cachaça to the muddled mixture.

5

Fill the glass with fresh ice.

6

Stir the mixture gently to combine the ingredients.

7

Garnish with a dehydrated citrus wheel if desired.

Cooking Techniques

muddling

Equipment Needed

glassmuddler

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Caipirinha de Laranja Sangue

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