FALAFAL: ARABIC VEGETARIAN MEATBALL
Recipe Information
Falafel
Cultural Context
Originating from the Middle East, falafel is a popular street food made from ground chickpeas or fava beans. It holds cultural significance as a staple in vegetarian diets and is often served in pita bread with fresh vegetables and sauces. Today, falafel is enjoyed worldwide, with variations in spices and serving styles reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Soak chickpeas in water overnight, then drain.
Pulse soaked chickpeas in a food processor until coarsely ground.
Add fava beans, herbs, and spices to the processor.
Pulse until combined, scraping down the sides as needed.
Transfer mixture to a bowl and refrigerate for 30 minutes.
Form mixture into small balls or patties.
Heat vegetable oil in a deep pan to 350°F.
Fry falafel in batches until golden brown, about 3-4 minutes per side.
Drain on paper towels.
Serve falafel in pita bread with tahini, lemon juice, tomatoes, cucumber, and lettuce.
Enjoy with your favorite dipping sauce.
Equipment Needed
Dietary
Allergens
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