Silky smooth Panna cotta Recipe | How to make Panna cotta | Panna cotta | Easy Panna cotta recipe |

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

Add 1 cup of cold milk into a saucepan.

Add 1 tablespoon of powdered gelatin to the milk and stir to mix. Let it sit for 1 minute to hydrate the gelatin.

Add 2 cups of heavy cream and 1/3 cup of sugar to the saucepan.

Heat the mixture over medium heat, stirring constantly, until it is really hot but not boiling.

Turn off the heat and add 1.5 teaspoons of vanilla sugar (or vanilla extract) to the mixture.

Transfer the mixture into molds, ramekins, or dessert glasses.

Let the panna cotta cool to room temperature, then cover with plastic wrap and refrigerate for at least 4 hours to set.

To prepare the fruit sauce, combine 2 cups of diced strawberries, 1/4 cup of sugar, and 1/3 cup of water in a saucepan.

Heat the fruit mixture on low to medium heat until it thickens to a syrup-like consistency.

Once the panna cotta is set, loosen the edges with a spoon and dip the molds in hot water for 3-4 seconds to help unmold.

Invert the molds onto plates and shake gently to release the panna cotta. Serve with fresh berries or fruit sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens