How Okra Is Cooked In Mozambique | Fearless Food | Kiran Jethwa
Recipe Information
Okra and Shellfish
Cultural Context
Originating from Mozambique's coastal regions, Okra and Shellfish is a vibrant dish that showcases the country's rich culinary heritage influenced by African, Portuguese, and Indian flavors. Traditionally enjoyed during communal gatherings, it reflects the local love for seafood and fresh produce. Today, this dish is celebrated not only in Mozambique but also in various coastal communities around the world, adapting to local ingredients and tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
shellfish
🥗Healthier: chicken
💰Cheaper: fish
Chicken provides a leaner protein alternative.
okra
🥗Healthier: green beans
💰Cheaper: peas
Green beans offer a similar texture with lower cost.
bell pepper
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini can add moisture and flavor without the cost.
Heat vegetable oil in a large pot over medium heat until shimmering.
Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
Stir in diced tomatoes and cook until they break down, about 5 minutes.
Add sliced okra and bell pepper; cook for another 5 minutes, stirring occasionally.
Pour in coconut milk and bring to a simmer.
Add shellfish, bay leaves, cumin, and coriander; cook until shellfish are cooked through, about 5-7 minutes.
Season with salt, black pepper, lime juice, and chili pepper to taste.
Stir in chopped parsley just before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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