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How to Make Candied Tangerine, Apple, Raspberry Tanghulu!

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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
mini green apples
tangerines
raspberries
1 cup sugar
1 cup water

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Clean the green apple.

2

Clean the raspberries.

3

Peel the tangerine.

4

Prepare fruit skewers with the green apple.

5

Make raspberry skewers.

6

Use chopsticks for the tangerines.

7

Make the syrup by adding 1 cup of sugar and 1 cup of water in a pot.

8

Insert a thermometer into the pot.

9

Heat the sugar and water until it reaches 300 degrees.

10

Once at 300 degrees, stop heating and observe the crystallized sugar.

11

Set up a tray with parchment paper.

12

Dip the green apple in the syrup.

13

Dip the tangerine in the syrup.

14

Dip the raspberries in the syrup.

15

Let the dipped fruits dry for about 15 minutes.

16

Crack the glass tangerine and taste it.

17

Crack the glass apple and taste it.

18

Crack the glass raspberries and taste them.

Cooking Techniques

candyingskewering

Equipment Needed

potthermometertrayparchment paperchopsticks

Spice Level:

🌶️🌶️🌶️

Also Known As

candied hawthornsugar-coated fruit

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