Fire&Food TV: Broodje hamburger van de barbecue | Spar

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber and nutrients.

beef patties

🥗Healthier: turkey patties

💰Cheaper: ground beef

Turkey patties are lower in fat.

ketchup

🥗Healthier: sugar-free ketchup

💰Cheaper: homemade ketchup

Sugar-free ketchup reduces calories.

Heat olive oil in a pot and add chopped onions to sauté them.

Place the pot with onions on the barbecue to let them cook until soft.

Slice the tomato into thin slices.

Prepare the barbecue for indirect cooking by placing the patties over the heat and then moving them to the side.

Cover the barbecue with the lid to let the patties cook through.

Once the patties are nearly done, place a slice of cheddar cheese on top of each patty to melt.

Toast the hamburger buns on the barbecue until grill marks appear, being careful not to burn them.

Assemble the burger by placing the patty with melted cheese on the bottom half of the bun.

Add sautéed onions, tomato slices, and barbecue sauce on top of the patty.

Cover with the top half of the bun and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens