STEWED LAMB MEAT COOKED IN WINE! SECRET DISH FOR A REAL MAN

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Non-alcoholic wine offers similar flavor without alcohol.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes add nutrients and flavor.

Cut off the lamb fat and wash the meat.

Peel and cut the onion to enhance flavor.

Place a tomato under the meat to prevent burning.

Add the lamb fat, then the meat, onion, and some tomatoes.

Add 3 hot peppers for flavor.

Cook on the bonfire for 2 hours with white wine to permeate the meat.

Check if the meat foams and add salt and black pepper.

Prepare 'hafelekar' with sweet pepper, carrots, herbs, garlic, tomatoes, parsley, and vinegar.

Mix the hafelekar ingredients and add salt and water.

Cooking Techniques

Equipment Needed

Spice Level: