Nasi Goreng Indonesian Fried Rice - 印尼炒饭

Heat cooking oil in a pan over medium heat.

Add minced garlic and sliced shallots, sauté until fragrant.

Add cubed chicken thigh and cook until browned.

Stir in the cooked rice, sambal belacan, kicap manis, and salt, mixing well.

Fry until everything is heated through and well combined.

In a separate pan, fry the eggs until crispy with a runny center.

Serve the fried rice topped with fried eggs, fried shallots, keropok, and cucumber.

Allergens