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Recipe Information
Draniki
Cultural Context
Originating from Belarus, draniki are traditional potato pancakes often enjoyed as a comfort food. They are typically served with sour cream, highlighting the simplicity and heartiness of Belarusian cuisine. Today, variations can be found across Eastern Europe, with many families having their own cherished recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Prepare the potatoes for the draniki.
Grate the potatoes until fine.
Heat a skillet over medium heat.
Add oil to the skillet.
Spoon the grated potatoes into the skillet to form pancakes.
Cook until golden brown on one side, then flip and cook until golden brown on the other side.
Serve the draniki hot with a dollop of sour cream and a pat of butter.
Equipment Needed
Dietary
Allergens
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