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VEGAN PANCAKES DRANIKI (BELARUS) - Ethno-Trio Troitsa (Belarus). Booking & Cooking

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Recipe Information

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Video-Specific Recipe

Draniki

Cultural Context

Originating from Belarus, draniki are traditional potato pancakes often enjoyed as a comfort food. They are typically served with sour cream, highlighting the simplicity and heartiness of Belarusian cuisine. Today, variations can be found across Eastern Europe, with many families having their own cherished recipes.

BYBYmain
4 servings
Servings4
4 cups potatoes
1 medium onion
1/2 cup vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Choose potatoes that contain a lot of starch.

2

Cut the potato in half and rub the halves together to check for starch.

3

Grab one half and see if it holds to the other half as if glued; if so, it has a lot of starch.

4

Grate the potatoes and onions together.

5

Mix in salt and pepper to taste.

6

Heat oil in a pan and fry the potato mixture until golden brown on both sides.

Equipment Needed

skilletgraterbowlpaper towels

Dietary

vegangluten-freenut-free

Allergens

milkeggswheat

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