Potato pancakes with cabbage and vegetables

Clean and wash the vegetables.

Cut onions into thin half rings.

Pass garlic through a press.

Grate carrots and potatoes on a fine grater.

Squeeze out the juice from grated potatoes with your hands.

Thinly shred cabbage, salt it, and crush it with your hands.

Pour everything into a deep bowl.

Add herbs, eggs, flour, and mayonnaise to the bowl.

Mix the mixture and let it stand for 3 minutes.

Mix again.

Pour vegetable oil into a deep frying pan and heat it on small fire for 1 minute.

Put the mixture of potatoes and cabbage in the preheated frying pan with a spoon.

Fry on both sides for 2 minutes without covering with a lid.

Equipment Needed

Dietary

Allergens