Traditional Belarusian Cuisine | Babka, Draniki, Karavaj, Blinchiki, Machanka
Recipe Information
Draniki
Cultural Context
Originating from Belarus, draniki are traditional potato pancakes often enjoyed as a comfort food. They are typically served with sour cream, highlighting the simplicity and heartiness of Belarusian cuisine. Today, variations can be found across Eastern Europe, with many families having their own cherished recipes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Grate the potatoes.
Add salt, sugar, and eggs to the grated potatoes.
Mix in flour and vanilla.
Knead the dough until it reaches a desired consistency.
Let the dough rest for about 40 minutes.
Form the mixture into pancakes and fry them.
Equipment Needed
Dietary
Allergens
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