Cooking Belarusian draniki in a village house

Peel and grate the potatoes into a large bowl.

Finely chop the onion and add it to the grated potatoes.

In a separate bowl, whisk together the eggs, salt, and black pepper.

Combine the egg mixture with the potato and onion mixture.

Gradually add flour to the mixture until it holds together.

Heat vegetable oil in a skillet over medium heat until shimmering.

Scoop spoonfuls of the potato mixture into the skillet, flattening them slightly.

Cook until golden brown, about 4-5 minutes per side.

Transfer cooked draniki to a paper towel-lined plate to drain excess oil.

Serve hot with a dollop of sour cream.

Allergens