Draniki - Kartofeni Kyufteta - Kartoffelpuffer

Mix corn starch, flour, salt, and pepper in a bowl.

Add 1 egg and 50 g of finely chopped onion to the mixture.

Incorporate garlic powder, onion powder, and paprika into the mix.

Break up the potatoes and mix everything together using a fork until fully combined.

Shape the mixture into small handfuls and place them into hot oil in a pan.

Cook on medium heat for about 5 minutes until brown, then flip to cook the other side.

Once cooked, remove from the pan and place on kitchen towel to drain excess oil.

Serve with a bit of sour cream.

Equipment Needed

Allergens