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NIGERIAN HAUSA STREET FOOD : MALLAM SHAI BREAD, EGG AND TEA

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FOOD BY ASHYDEMMYS
FOOD BY ASHYDEMMYS
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Recipe Information

Recipe Available
Video-Specific Recipe

Mallam Shai

Cultural Context

Mallam Shai originates from Nigeria, particularly popular among the Hausa people. Traditionally, it is a dish enjoyed during gatherings and celebrations, showcasing the rich flavors of grilled meat combined with vibrant vegetables. In modern times, variations have emerged with different meats and spice blends, making it a beloved dish across Nigeria and beyond.

NigerianNGmain
45 min
medium
4 servings
Servings4
4 slices bread
4 raw eggs
1 cup grated carrot
1 cup green peas
1 cup green pepper, chopped
2 seasoning cubes
1 teaspoon salt
2 tablespoons cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: sunflower oil

Coconut oil offers health benefits, while sunflower oil is budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor without the cost of fresh.

lime

🥗Healthier: lemon

💰Cheaper: vinegar

Lemon can substitute for lime, while vinegar is often less expensive.

1

Heat cooking oil in a pan over medium heat until shimmering.

2

Add raw eggs to the pan and scramble until cooked through, about 3-4 minutes.

3

Stir in grated carrot and green peas, cooking for an additional 2-3 minutes until vegetables are tender.

4

Add chopped green pepper, seasoning cubes, and salt, mixing well to combine.

5

Toast the bread slices in the same pan until golden brown on both sides.

6

Serve the scrambled egg mixture on top of the toasted bread.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

panmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Mallam ShaiShai

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