The Best SPRING ROLLS Of Your Life! CRISPY Spring Rolls With Beef // Chef's Kiss recipe!

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, and spaghetti is a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a basic alternative.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based, and chicken is often less expensive than shrimp.

Heat 1 tablespoon of neutral oil in a skillet.

Add ground beef, soy sauce, grated ginger, minced garlic, and ground white pepper to the skillet.

Cook while stirring and breaking down the beef for about 5 minutes, then remove from the pan.

Add the remaining tablespoon of oil to the pan.

Add sliced shiitake mushrooms, shredded carrots, thinly sliced cabbage, and chopped green onions to the pan.

Add 1 tablespoon of soy sauce and cook until softened for about 5 minutes.

Add the cooked beef back to the pan and stir to combine.

Drizzle sesame oil over the mixture and stir to combine.

Spread the filling on a baking sheet and refrigerate (or freeze) until cool.

Make a slurry by mixing water and all-purpose flour in a bowl.

Place a damp paper towel over the remaining spring roll wrappers to prevent them from drying out.

Place a spring roll wrapper in front of you in a diamond shape.

Add about 2 tablespoons of filling about 2 inches above the bottom corner of the wrapper.

Fold the bottom corner over the filling and wrap tightly halfway up.

Fold the right and left flaps over the filling to form an envelope.

Brush the top flap with the slurry to help seal it, then roll tightly to seal the spring roll.

Repeat the process to make more spring rolls.

Add about 1.5 inches of oil to a pot and heat on medium-high.

Use a candy thermometer to check the oil temperature, heating it to 350-355°F.

Carefully add the spring rolls to the oil, ensuring not to overcrowd the pan.

Fry for about 3-5 minutes until golden brown, flipping occasionally for even cooking.

Place fried spring rolls on paper towels or a paper towel-lined baking sheet with an oven rack to absorb excess oil.

Let the spring rolls cool down before serving to avoid burns from the hot filling.

Serve with sweet chili sauce or any sauce of your choice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens