Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Spring rolls with meat / Cigare à la viande hachée facile et rapide #food #asmr #recipe #cooking

Login to Save
390 views👍 4
C
Cuisine Marocaine, Chhiwat, Recette rapide
1 recipes on Enhanced Recipes
Follow Cuisine Marocaine, Chhiwat, Recette rapide to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Spring Rolls with Beef

Cultural Context

Originating from Vietnam, spring rolls are a beloved dish that showcases fresh ingredients and vibrant flavors. Traditionally enjoyed as a light meal or appetizer, they are often served at gatherings and celebrations. Modern variations have emerged globally, with different proteins and dipping sauces, making them a versatile favorite.

VietnameseVNappetizer
45 min
medium
4 servings
Servings4
12 sheets rice paper
1 lb ground beef
8 oz shrimp
4 oz rice vermicelli
4 cups lettuce
1 cup mint leaves
1 cup cilantro
2 medium carrots
1 medium cucumber
3 tablespoons fish sauce
1 tablespoon sugar
2 tablespoons lime juice
2 cloves garlic
1 chili pepper
1/2 cup peanuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles reduce carbs, and spaghetti is a cost-effective alternative.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt is a basic alternative.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based, and chicken is often less expensive than shrimp.

1

Prepare the rice vermicelli according to package instructions until tender, then drain and set aside.

2

Cook the ground beef in a skillet over medium heat until browned, about 5-7 minutes, then drain excess fat.

3

Soak rice paper in warm water for about 10-15 seconds until pliable, then lay flat on a clean surface.

4

Place a lettuce leaf on the lower third of the rice paper, followed by a small amount of cooked beef, shrimp, vermicelli, mint, cilantro, carrots, and cucumber.

5

Fold the sides of the rice paper over the filling, then roll tightly from the bottom to the top, creating a sealed spring roll.

6

Repeat the process with remaining ingredients, keeping finished rolls covered with a damp cloth to prevent drying.

7

Mix fish sauce, lime juice, sugar, minced garlic, and chopped chili pepper in a bowl to create the dipping sauce.

8

Serve spring rolls with dipping sauce and crushed peanuts on the side.

Cooking Techniques

rollingsoakingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfishpeanuts

Also Known As

Gỏi cuốnVietnamese spring rolls

More Spring Rolls with Beef Videos

(24 videos)

Similar Vietnamese Videos

(20 videos)

Similar Recipes From Other Cuisines

(24 videos)