Sweet and Sour Pineapple Shrimp Recipe! YUM!

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein option, while chicken is often less expensive than shrimp.

pineapple chunks

🥗Healthier: fresh pineapple

💰Cheaper: canned pineapple

Fresh pineapple is lower in sugar and more nutritious, while canned is often cheaper.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is usually less expensive.

Debate the shrimp at the sink, removing shells and washing them.

Squeeze lime over the shrimp and wash them again.

Pat the shrimp dry with a paper towel.

Mix shrimp with paprika, black pepper, garlic powder, onion powder, and coriander.

Heat olive oil in a frying pan.

Chop bell peppers, ginger, and a small piece of scotch bonnet pepper.

Add shrimp to the hot oil and cook until browned, turning occasionally.

Add ginger, garlic, bell peppers, and a pinch of scotch bonnet pepper to the shrimp.

Cover and cook for a few minutes, adding water to mix the sauce.

Mix pineapple juice, apple cider vinegar, and sweet chili sauce in a bowl and add to the shrimp.

Add pineapple chunks on top and cover to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens