Easiest Haitian Goat Soup Recipe Ever 🏅 Master Bouyon Kabrit in Simple Steps!

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

lime juice

🥗Healthier: vinegar

💰Cheaper: lemon juice

Vinegar adds acidity without the cost of fresh limes.

Clean goat meat with lime juice, orange juice, and vinegar; let it sit for 30 minutes

Blanch the goat meat without boiling

Remove excess fat from the goat meat

Prepare traditional seasoning (a piece) with scallions, garlic, thyme, parsley, clove, peppercorn, salt, and chicken bouillon; grind it

Mix the seasoning with the goat meat and let it marinate for at least 4 hours or overnight

In a pot, add marinated goat meat and 4 cups of water; cook on medium-high heat

Add bay leaves and salt; cover and cook until the meat is boiled, about 1 hour

Prepare the broth by adding 12 cups of water to a large pot; bring to a boil

Add scallions, garlic, and olive oil to the boiling water

Prepare vegetables by cutting potatoes, corn, and yuca; add to the pot

Add thyme and adjust seasoning as needed

Cooking Techniques

Equipment Needed

Spice Level:

Dietary