UZBEKISTAN! Uzbek floury cuisine: NARYN | Street food

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice

Whole grain noodles add fiber, while rice is widely available.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is often cheaper.

broth

🥗Healthier: bone broth

💰Cheaper: water with bouillon

Bone broth is nutritious, while bouillon is cost-effective.

Prepare noodles according to package instructions until al dente.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 3-4 minutes.

Stir in diced lamb and cook until browned on all sides, about 5-7 minutes.

Add grated carrots and cook for another 3-4 minutes, stirring occasionally.

Mix in minced garlic, cumin, black pepper, and salt; cook for 1-2 minutes until fragrant.

Pour in broth and bring to a simmer; cover and cook for 20 minutes.

Add cooked noodles to the pot and stir to combine with the meat and vegetables.

Drizzle with soy sauce and vinegar, mixing well to incorporate flavors.

Garnish with chopped cilantro and green onions before serving.

Serve hot, optionally with red pepper flakes for extra heat.

Cooking Techniques

Spice Level: