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The Best Authentic Ghana Waakye Ever || Rice and Beans Dish

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Aku Dede
Aku Dede
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Recipe Information

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Video-Specific Recipe

Waakey

Cultural Context

Waakey is a traditional Ghanaian dish made from rice and beans, often served with a variety of accompaniments such as fried plantains, meat, and spicy sauces. It is a staple food in Ghana, commonly enjoyed as a hearty breakfast or lunch. The dish reflects the rich agricultural heritage of the region, utilizing locally grown ingredients. Today, Waakey is not only a beloved local dish but has also gained popularity in Ghanaian communities worldwide, often served at special occasions and gatherings.

GhanaianGHmain
60 min
medium
4 servings
Servings4
2.5 cups red beans
water
salt
baking soda
watching leaves
1.5 cups jasmine rice
1 chicken stock cube

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat profile while vegetable oil is often more affordable.

meat

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based protein alternative, while chicken thighs are typically less expensive than other meats.

1

Measure out 2.5 cups of red beans and wash them thoroughly to remove unwanted particles.

2

Cook the washed beans in a pot with water on high heat for about 60 minutes, checking periodically.

3

Add salt to the beans after 40 minutes of cooking and cover to continue cooking.

4

Prepare the watching leaves by washing them and adding a sprinkle of baking soda to enhance color.

5

Cook the leaves in water for about 3 minutes, then remove them before adding rice.

6

Add 1.5 cups of jasmine rice to the cooked beans and stir.

7

Add a chicken stock cube and a little more water, then cover and cook until the rice is done.

Cooking Techniques

boilingfrying

Equipment Needed

cooking pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

WaakyeWaakye Rice

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