RECEITA DE BIFE A ROLÊ SUPER FÁCIL E RÁPIDO

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon has less fat, while pork belly is often less expensive.

green olives

🥗Healthier: capers

💰Cheaper: black olives

Capers provide a similar briny flavor, while black olives are typically cheaper.

Season the beef with salt, black pepper, and garlic powder.

Cut carrots into sticks.

Lay strips of bacon on each slice of beef.

Roll the beef tightly and secure with a toothpick.

Heat olive oil in a skillet and sear the beef rolls until browned.

Remove the beef rolls and sauté onions in the same skillet until golden.

Add garlic and sauté briefly before adding a sachet of tomato sauce.

Season the sauce with salt, black pepper, and paprika, and add a pinch of sugar.

Add about 1 cup of water to the skillet.

Return the beef rolls to the skillet, cover, and cook under pressure for about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level: