If You Love Mangoes, You HAVE To Try This Recipe! Super Tasty Mango Recipe!
Recipes in this Video
Mango milkshake is a popular beverage in Pakistan, especially during the hot summer months when mangoes are in season. This refreshing drink embodies the rich flavors of ripe mangoes, often enjoyed as a sweet treat or a cooling snack. Its simplicity and deliciousness have led to variations across South Asia, where it's cherished for its creamy texture and tropical taste.
Ingredients
- ●mango
- ●milk
- ●sugar
- ●ice cream
- ●vanilla extract
- ●cardamom
- ●ice
Instructions
- 1Peel and chop the mango into small pieces.
- 2Add the mango pieces to a blender.
- 3Pour in the milk and add sugar to taste.
- 4Include a scoop of ice cream for creaminess.
- 5Add a splash of vanilla extract and a pinch of cardamom.
- 6Blend the mixture until smooth and creamy.
- 7Add ice cubes and blend again until frothy.
- 8Taste and adjust sweetness if necessary.
- 9Pour into glasses and serve immediately.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: sweetener
Honey provides natural sweetness while reducing refined sugar.
ice cream
Healthier: Greek yogurt
Cheaper: frozen yogurt
Greek yogurt adds creaminess with fewer calories.
milk
Healthier: almond milk
Cheaper: whole milk
Almond milk is lower in calories and suitable for lactose intolerance.
vanilla extract
Healthier: vanilla bean
Cheaper: vanilla essence
Vanilla essence is a cost-effective way to add flavor.
Techniques
Equipment
Also Known As
Mango Delight is a beloved dessert in Pakistan, especially during the summer months when mangoes are in season. This refreshing treat showcases the tropical fruit's sweetness and creamy texture, often enjoyed at family gatherings and festive occasions. With its vibrant color and luscious flavor, it has also gained popularity in various forms across the globe, inspiring many modern variations.
Ingredients
- ●ripe mangoes
- ●heavy cream
- ●sugar
- ●gelatin
- ●lemon juice
- ●vanilla extract
- ●fresh mint leaves
- ●water
Instructions
- 1Peel and chop ripe mangoes into small pieces.
- 2Blend mango pieces until smooth in a blender.
- 3In a small bowl, dissolve gelatin in warm water until fully melted.
- 4In a separate bowl, whip heavy cream until soft peaks form.
- 5Add sugar, lemon juice, and vanilla extract to the whipped cream and mix gently.
- 6Combine the mango puree with the whipped cream mixture.
- 7Fold in the dissolved gelatin carefully until well incorporated.
- 8Spoon the mixture into serving glasses or bowls.
- 9Chill in the refrigerator for at least 2 hours or until set.
- 10Garnish with fresh mint leaves before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness with a unique flavor.
gelatin
Healthier: agar-agar
Cheaper: cornstarch
Agar-agar is a plant-based alternative for gelatin.
ripe mangoes
Healthier: frozen mango puree
Cheaper: canned mango
Frozen or canned options provide convenience and reduce waste.
Techniques
Equipment
Also Known As
Mango ice cream, or kulfi, has roots in Indian cuisine, where the mango is celebrated as the 'king of fruits.' Traditionally enjoyed in the hot summer months, this dessert embodies the essence of Indian flavors and is often made in homes and at festive occasions. In modern times, mango ice cream has gained global popularity, inspiring variations in many countries, particularly during the warm season.
Ingredients
- ●mango pulp
- ●heavy cream
- ●sweetened condensed milk
- ●milk
- ●vanilla extract
- ●sugar
- ●lemon juice
- ●salt
Instructions
- 1Blend mango pulp until smooth.
- 2Whip heavy cream in a bowl until soft peaks form.
- 3In a separate bowl, combine sweetened condensed milk, milk, and vanilla extract.
- 4Mix the mango pulp into the milk mixture until well combined.
- 5Gently fold in the whipped cream until no streaks remain.
- 6Add lemon juice and a pinch of salt to enhance flavor.
- 7Transfer the mixture to an airtight container.
- 8Freeze for at least 4 hours or until firm.
- 9Scoop and serve in bowls or cones.
- 10Garnish with fresh mango slices if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: whole milk
Coconut cream adds richness with fewer calories.
sweetened condensed milk
Healthier: honey
Cheaper: sugar
Honey provides natural sweetness and a unique flavor.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe mangoes, diced
- ●1 cup heavy cream
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 cup sponge cake, cubed
- ●1/2 cup mango puree
- ●1/4 cup toasted coconut flakes
- ●Mint leaves for garnish
Instructions
- 1In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- 2In a trifle dish or individual cups, layer half of the cubed sponge cake at the bottom.
- 3Spread half of the mango puree over the sponge cake layer.
- 4Add a layer of whipped cream over the mango puree.
- 5Add half of the diced mangoes on top of the whipped cream.
- 6Repeat the layers with the remaining sponge cake, mango puree, whipped cream, and diced mangoes.
- 7Top the trifle with toasted coconut flakes and garnish with mint leaves.
- 8Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Equipment
Ingredients
- ●1 cup sago pearls
- ●2 cups water
- ●1 ripe mango, diced
- ●1 cup coconut milk
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1/2 cup diced mango for garnish
Instructions
- 1Rinse the sago pearls under cold water until the water runs clear.
- 2In a pot, bring 2 cups of water to a boil. Add the rinsed sago pearls and cook for about 10-15 minutes until they become translucent, stirring occasionally.
- 3Once cooked, drain the sago pearls and rinse them under cold water to stop the cooking process. Set aside.
- 4In a separate bowl, mix the coconut milk, sugar, and salt until the sugar is dissolved.
- 5In serving bowls, layer the cooked sago pearls and diced mango.
- 6Pour the coconut milk mixture over the sago and mango layers.
- 7Garnish with additional diced mango on top.
- 8Chill in the refrigerator for at least 30 minutes before serving.
- 9Serve cold and enjoy!
Equipment
Ingredients
- ●2 large raw mangoes
- ●1/4 cup mustard oil
- ●2 tbsp salt
- ●1 tbsp turmeric powder
- ●1 tbsp red chili powder
- ●1 tbsp fenugreek seeds
- ●1 tbsp mustard seeds
- ●1/2 tsp asafoetida (hing)
- ●1/4 cup vinegar (optional)
Instructions
- 1Wash and peel the mangoes, then cut them into small pieces.
- 2In a large mixing bowl, combine the mango pieces with salt, turmeric powder, and red chili powder. Mix well to coat the mango pieces evenly.
- 3In a small pan, heat the mustard oil until it reaches its smoking point, then let it cool slightly.
- 4Add the cooled mustard oil to the mango mixture and stir well.
- 5In the same pan, dry roast the fenugreek seeds and mustard seeds until fragrant, then crush them coarsely and add to the mango mixture.
- 6Add asafoetida and vinegar (if using) to the mixture and stir to combine.
- 7Transfer the mixture to a clean, dry glass jar, pressing it down to remove air pockets.
- 8Seal the jar tightly and let it sit in a sunny spot for about 5-7 days, shaking it gently every day to mix the spices.
- 9After 5-7 days, the pickle is ready to be enjoyed. Store it in the refrigerator for longer shelf life.
Equipment
Mango Curry is a vibrant dish rooted in Fijian cuisine, where tropical fruits and spices blend harmoniously. Traditionally enjoyed during festive occasions, it reflects the island's rich agricultural heritage. Today, variations of mango curry can be found across the globe, showcasing the versatility of mango in savory dishes.
Ingredients
- ●mango
- ●chicken
- ●coconut milk
- ●onion
- ●garlic
- ●ginger
- ●curry powder
- ●bell pepper
- ●lime juice
- ●vegetable oil
- ●salt
- ●black pepper
- ●cilantro
- ●green chili
- ●peas
- ●carrots
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
- 4Add diced chicken and cook until browned on all sides, about 6-8 minutes.
- 5Sprinkle in curry powder and stir to coat the chicken evenly.
- 6Pour in coconut milk and bring to a simmer.
- 7Add diced mango, bell pepper, and peas; stir gently to combine.
- 8Season with salt, black pepper, and lime juice to taste.
- 9Cover and simmer for 15-20 minutes until chicken is cooked through and flavors meld.
- 10Garnish with chopped cilantro and serve with rice or naan.
Ingredient Alternatives
coconut milk
Healthier: light coconut milk
Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
chicken
Healthier: tofu
Cheaper: chickpeas
Tofu is a plant-based protein, while chickpeas are budget-friendly.
curry powder
Healthier: homemade curry blend
Cheaper: turmeric + cumin
Homemade blends can be tailored to taste and are often cheaper.
lime juice
Healthier: lemon juice
Cheaper: vinegar
Lemon juice offers a similar acidity and flavor.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Mango Lassi is a refreshing yogurt-based drink that combines the sweetness of ripe mangoes with the creaminess of yogurt. Traditionally enjoyed during hot summer months, it is often served alongside spicy meals to balance flavors. Today, Mango Lassi has gained popularity worldwide, often found in Indian restaurants and enjoyed as a delightful treat.
Ingredients
- ●mangoes
- ●yogurt
- ●milk
- ●sugar
- ●cardamom
- ●ice cubes
- ●salt
- ●rose water
Instructions
- 1Peel and chop the mangoes into small pieces.
- 2In a blender, combine the mango pieces, yogurt, and milk.
- 3Add sugar to the blender based on your sweetness preference.
- 4Sprinkle in cardamom and a pinch of salt.
- 5Blend the mixture until smooth and creamy.
- 6Add ice cubes to the blender and blend again until frothy.
- 7Taste and adjust sweetness if necessary.
- 8Pour the lassi into glasses.
- 9Drizzle a few drops of rose water on top for aroma.
- 10Serve chilled, garnished with a sprinkle of cardamom if desired.
More Mango Milkshake Videos
(17 videos)
Mango Milkshake & Smoothie | मैंगो शेक मिल्क्शेक आम स्मूदी | Summer spl Mango recipes | Chef Ranveer
Chef Ranveer Brar
Mango Milkshake Recipe | How to Make Mango Milkshake | Infoods
Infoods Specials
Mango Milkshake Recipe 😋 |2 Mins Thick & Tasty Mango Shake |Summer Drink |Shake Recipe
Cooking with Anum Fatima
How to Make mango Milkshake for babies toddlers|weight Gaining baby food
Laxmi’s Kitchen English
Super Easy Mango Milkshake | Mango Summer Recipe
Florency Dias
Thick & Tasty Mango Milkshake Recipe | Rich & Creamy Mango Milkshake ~ Mango Delight S1 E10
The Terrace Kitchen
Super Yummy Mango Milkshake, Summer Drinks recipe by Tiffin Box | Fresh Mango shake, mango smoothie
Tiffin Box
mango milkshake in 3 minutes | how to make mango shake | mango recipes | mango shake recipe
My Chef Diary
2 Mins Thick & Creamy Mango Milkshake | How to Make Mango Shake | Fresh Mango Shake
Kanak's Kitchen
How to make Mango Milkshake - Food with Chetna
Food with Chetna
Mango Milkshake Recipe || मैंगो मिल्क शेक || How To Make Mango Milkshake At Home by Veg With Fem
Fem Easy Recipes
BEST Mango Milkshake 🥭 How to make recipe
Alyena’s Kitchen
The Best Mango Milkshake With Ice Cream - ASMR
My Ginger Garlic Kitchen Recipes
I Made the World's BEST Mango Milkshake
C4 CookBook
Mango Milkshake Recipe | Mango Shake Recipe
Sharmis Passions
Mango Milkshake Recipe | How to make Thick & Creamy Mango Milkshake at home | Delicious Mango Shake
Sweety's Home Cooking
Mango Milkshake | मँगो मिल्कशेक | Mango Recipes | Sanjeev Kapoor Khazana
Sanjeev Kapoor Khazana
Similar Pakistani Videos
(24 videos)
Daal Kachori & Aloo ki Tarkari ❗ Karachi Street Food Recipe by (YES I CAN COOK)
Yes I Can Cook
An amazingly EASY and DELICIOUS Gola Kebab Recipe | Authentic Gola Kabab Recipe | Gola Kabab Sizzler
Rafia's Recipes
Lamb Curry Indian Recipe | How to make Spicy Lamb Curry Indian Style
My Cooking Channel
The Best Chicken Handi Recipe
Banglar Rannaghor
Chicken Tandoori—the last tandoori recipe you'll need
Bong Eats
Chicken Corn Soup Recipe | Chicken Soup Recipe Pakistani | Healthy Chicken Soup
Cook With Mariam
What can I make with lamb mince...How to cook Mince and potatoes! Aloo Keema Pakistani Recipe
Taste This Now
Lamb curry with donat bread n greek salad 🥩🇮🇩🪵💦🔥🏕️ #indonesia #cooking #asmr #outdoorcooking #curry
The Pathless Path Adventures🇮🇩 Bisharat Ayubi
Lamb Curry Recipe - Indian/Pakistani - Easy to make - Home Cooking with Sheddy (Low Calorie Dish)
Sheddy's Kitchen
Fall off the bone Lamb Curry - How to make Lamb Curry - Mutton Masala - Easy Cook Indian Lamb Curry
How To Cook Great
Spicy Potato Cakes - Aloo Tikki - Indian Potato Patties - Indian Potato Burgers
How To Cook Great
Amazing Spicy Crispy Potato Cakes | Indian Street Food | Aloo Tikki
How To Cook Great
Lebanese Kebab Bites: Discover the Art of Kebab Sandwiches #78
Mitra.recipes
Keema Macaroni Recipe | How to make Perfect Keema Macaroni | مکرونی کا طریقہ | Pakistani Food
Cooking With Fakhira Sajjad
Cheesy Keema Macaroni | Easy & Delicious Pakistani Pasta Recipe | Kid's Favorite Meal!
Ghazala Masala
Keema Macaroni For Kids | Pakistani Style Pasta Recipe| Iftar Pasta Recipe
Foodatives
Make Malai Kulfi at home
Quick Recipes
Afghan dessert Khajoor recipe|| د خجور جوړولو طریقه
Food Corner
کمال کی ریسپی💯🤤 | tinday gosht recipe | tinday gosht recipe pakistani
THE great Recipe
Agra Ki No.1 Biryani | Adde Ki Briyani Agra | Agra Ki Famous Biryani 🤤😍
Aslam ultimate vlogs
Perfect Butter Chicken at Home | Hotel Style Murgh Makhani
ChefNTaste: Your Perfect Chef
Butter Chicken Recipe | Creamy Murgh Makhani
How To Cook Great
Butter Chicken Recipe 5 - VahChef's Butter Chicken - By Vahchef @ vahrehvah.com
Vahchef - VahRehVah
Paratha (Chapati) - Indian Flat Bread Recipe
ShowMeTheCurry.com
Similar Recipes From Other Cuisines
(24 videos)
Delicioso atole de masa | Cocina Oaxaqueña
Cocina Oaxaqueña
Detrás de cámara preparando chicha venezolana #cocina #cocinafacil #comedia #divertido #reaction
Cocinando con Ruddys
AGUA DE JAMAICA CASERA | RECETA FÁCIL Y REFRESCANTE | Cocinando con Sara
Cocinando con Sara
COMO HACER AGUA DE JAMAICA
Chef Rogelio Lara
Agua Fresca de Pina
Gloria EnLaCocina
Cremosa y Deliciosa Agua De Fresa! Receta De Agua Fresca!
Cocinando Con Amor
Receta de horchata
Canal Trece Nuestro Canal
Receta De Horchata | Agua Fresca | Short
Mercadito Catering
Horchata en thermomix.
Mar De Castro
Receta - Horchata de arroz
Calidad Bueno
La Mejor Horchata Casera Receta Fácil
Riquísimo Cocina Mexicana
Pudina Pani | পুদিনা পানি | Pani Puri Mint Water Recipe | Jharna’s Kitchen Official
Jharna's Kitchen Official
PONCHE CREMA VENEZOLANO preparado con CALABAZA.! BUENÍSIMOOO 🇻🇪
Cocina Fácil con Any
PONCHE CREMA VENEZOLANO (receta navideña fácil)
Brownicioso Postres
Receta de PONCHE CREMA by enrilemoine
Enriqueta Lemoine (by enrilemoine)
RECETA DE PONCHE CREMA VENEZOLANO SIN FLAN, DESDE CERO - AnnasPasteleria
Anaísa López - Recetas Que No Fallan
How to Make Mango Shake | Filipino Style | Summer Drink Series | Rosette Diaries
Rosette Diaries
How to make MEXICAN MULE by Mr.Tolmach
Mr.Tolmach
MASTERCLASS IN CHAI | How to make the perfect masala chai | Indian style tea | Food with Chetna
Food with Chetna
Masala Chai Recipe • How To Make Chai Tea Recipe • Milk Tea Recipe • How To Make Tea • Indian Tea
The Aziz Kitchen
Chai Tea | Indian Tea | Perfect Chai Recipe | How to Make Chai | How to make Indian Tea | Foodworks
Foodworks
Masala Chai Recipe (Indian Tea Recipe)
Whisk Affair
How to Make a Perfect Indian Masala Chai... Every Time @pinkskitchen
Pinks Kitchen
Karak Chai in Kulhad | Indian Tea Recipe | Doodh Wali Chai | How To Make Kadak Chai At Home
My Culinary Expressions