Mango Milkshake Recipe | How to Make Mango Milkshake | Infoods

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness while reducing refined sugar.

ice cream

🥗Healthier: Greek yogurt

💰Cheaper: frozen yogurt

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective way to add flavor.

Cut the mangoes using a sharp knife, cutting the sides first.

Cut diagonally into the mango and then tilt to cut once more.

Use a spoon to scoop out the pulp of the mango and transfer it to the blender.

Cut the next side of the mango and repeat dicing the mango.

Add the milk to the blender.

Add four scoops of ice cream to the blender.

Cover the blender and blend until smooth.

If the mangoes are not sweet enough, add one to two tablespoons of sugar to sweeten the milkshake.

Serve the milkshake, garnished with a mint leaf for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens