Thick & Tasty Mango Milkshake Recipe | Rich & Creamy Mango Milkshake ~ Mango Delight S1 E10

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness while reducing refined sugar.

ice cream

🥗Healthier: Greek yogurt

💰Cheaper: frozen yogurt

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective way to add flavor.

Chop the mangoes and measure out 1 cup of chopped mangoes.

Add the chopped mangoes to a mixer grinder jar.

Pour in 1 cup of very cold milk.

Add 2 tablespoons of sugar.

Add 3 to 4 ice cubes.

Blend the mixture until you get a smooth mango milkshake.

Add 1.5 teaspoons of grated cashew nut butter, 0.5 teaspoons of grated almonds, and 1.5 teaspoons of pistachios.

Mix everything using a spoon to keep the crunch of the dry fruits.

Pour the mango milkshake into your favorite glass and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens