Mango Milkshake Recipe | How to make Thick & Creamy Mango Milkshake at home | Delicious Mango Shake

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness while reducing refined sugar.

ice cream

🥗Healthier: Greek yogurt

💰Cheaper: frozen yogurt

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective way to add flavor.

Chop the two medium-sized ripe mangoes into pieces.

Add the mango pieces to a blender jar.

Pour in 1 and 1/2 cups of chilled milk.

Add 3 to 4 tablespoons of sugar, adjusting to the sweetness of the mangoes.

Add a few ice cubes to the blender.

Optionally, add saffron milk for flavor, or cardamom or elitchi powder.

Close the jar and blend everything really well.

Open the jar and give the milkshake a nice mix before serving.

Serve the chilled mango milkshake into serving glasses.

Garnish with some chopped mango pieces and dry fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens