BEST Mango Milkshake 🥭 How to make recipe

sugar

🥗Healthier: honey

💰Cheaper: sweetener

Honey provides natural sweetness while reducing refined sugar.

ice cream

🥗Healthier: Greek yogurt

💰Cheaper: frozen yogurt

Greek yogurt adds creaminess with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and suitable for lactose intolerance.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective way to add flavor.

Prepare your blender.

Add 1 large mango (about 1 to 1.5 cups) to the blender.

Pour in 1/2 cup of whole milk (or dairy-free milk).

Add 1 teaspoon of vanilla extract.

Grate a thumb-sized piece of ginger and add it to the blender.

Zest half a lime and add the zest to the mixture.

Retrieve 2 cups of vanilla ice cream from the freezer and add it to the blender.

Blend the mixture until smooth and creamy.

This recipe makes two milkshakes or one large one.

Optionally, prepare whipped cream by blending 1 cup of heavy cream, 1 teaspoon of sugar, and 1/2 teaspoon of vanilla extract for about 2 minutes until peaks form.

Garnish the milkshake with fresh mango and fresh mint from the garden.

Taste the milkshake and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens